Warm Luncheon Items

Minimum order of 6 per item

Honey Garlic Grilled Beef with Mixed Vegetables
Accompanied by steamed rice and mixed mesculan salad

Tuscan Grilled Chicken with Mixed Vegetables in a Fig Balsamic Sauce
Accompanied by steamed rice and mixed mesculan salad

Mango Grilled Chicken with Mixed Vegetables
Accompanied by steamed rice and mixed mesculan salad

Stuffed Peppers
with Chickpea and Lentil salad and Mixed Mesculan Salad - Choice of:
• Veal Bolognese Stuffed Peppers
• Southwestern Chicken Stuffed Peppers
• Rosemary and Garlic Lamb Stuffed Peppers

Tandoori Grilled Turkey
with Basmati rice and Mixed Mesculan Salad

Smoked Turkey Risotto
with Tuscan bean salad and Mixed Mesculan Salad

Roasted Lamb Strozopreti Pasta
with Caesar Salad or Mixed Mesculan Salad and Garlic Bread

Chicken and Chorizo Spanish Paella
Accompanied by Chickpea and Lentil Salad and Mixed Mesculan Salad

Homemade Shepherd’s Pie
Accompanied by mixed mesculan salad or Caesar salad

Southern Fried Chicken
with BBQ corn and black bean salad and Caesar salad

Grilled Chicken or Beef Enchiladas
with roasted potato salad and crispy ranch greens

Grilled Salmon bake with Toasted Cashews and Brown Rice
Accompanied by Farmer’s Mix Salad and Mixed Mesculan Salad

Cashew Grilled Beef with Broccoli
Accompanied by steamed rice and Asian Slaw

Sundried Tomato and Oregano Chicken Loaf
Accompanied by Farmer’s Mix Salad and Mixed Mesculan Salad

Moroccan Turkey Tangine
Slow roasted turkey with dried fruit, nuts and sundried tomatoes, accompanied by steamed rice and mixed mesculan salad

Roasted Chicken Orzo Pasta with Balsamic Tomatoes and Rosemary
Accompanied by Caesar salad or Mesculan Salad and Garlic Bread

Coconut Crusted Pork Curry
with Sweet Potato Salad and Mixed Mesculan Salad

Pad Thai (can be made with chicken, shrimp or vegetarian)
Accompanied by Asian slaw and mixed mesculan salad

Chicken Saltimboca
Chicken cutlet lightly breaded and topped with prosciutto, wild mushrooms and goat cheese, accompanied by Tuscan Bean Salad and Caesar Salad

Three Cheese Tortellini with Roasted Artichoke, Pine Nuts and Fresh Parmiggiano-Reggiano
Accompanied by roasted garlic bread and Caesar salad

Veal Parmiggiana
with Grilled Vegetables and Caesar Salad

Sandwiches

VEGETARIAN
• Antipasto Stuffed Baguette – Grilled vegetables with herbed goat cheese
• Grilled Eggplant and Artichoke sandwiches with lemon aioli feta and mint
$7.95 per (comes with garlic pickles and veggie chips)

NON-VEGETARIAN
• Ham and Sweet Onion Sandwich with Honey Cup Mustard
• Prosciutto sandwich with Arugula, mozzarella and roasted garlic mustard
• Smoked Turkey sandwich with lettuce, tomato and herbed cream cheese
• Spicy Salami with Arugula, Sundried Tomato and Provolone Cheese Sandwich
• Grilled Chicken Sandwich with caramelized onions and Cajun aioli
• Roast beef sandwich with caramelized onions and cheddar
$8.95 per (comes with garlic pickles and veggie chips)

GOURMET SANDWICHES
Minimum order of 3 per
• Shredded Pork Tenderloin Sandwich with caramelized shallots and
spicy BBQ sauce
• Grilled Portobello Sandwich with Blue Benedictine Cheese
• Zucchini Fritter Sandwich with Cilantro yogurt spread and sprouts
• Veal Parmesan with homemade tomato sauce and grilled vegetables
• Rosemary Roasted Lamb Sandwich with Lettuce, Caramelized Onions and
Honey Mustard
• Grilled Beef Tenderloin with Sautéed Mushrooms, Old Cheddar and
Horseradish Cream
$10.95 per (comes with garlic pickles and veggie chips)

Salads

• Cauliflower and Chickpea Salad with Mint
• Crab, Sweet Pea and Hearts of Palm Salad
• Farmer’s Salad – Broccoli and Cauliflower with sharp cheddar, bacon in Vidalia vinaigrette.
• Tuscan Bean Salad – Mixed beans and barley with a prosecco vinaigrette.
• Roasted Beet Salad – Roasted beets with caramelized onions and toasted pine nuts. (May add feta cheese)
• Roasted Potato Salad – Potatoes roasted with paprika and garlic and mixed with smoked bacon and sweet peppers
• Grilled Marinated Vegetables with Smoked Mozzarella
• Chunky Chicken Salad – Roasted Chicken with Couscous and madeira soaked raisins
• Moroccan Wild Rice Salad – Mixture of wild rice grains with dried fruit and nuts in a Moroccan inspired spice blend
• Roasted Summer Squash with Sweet Corn
• Maple Glazed Sweet Potato and Caramelized Leek Salad
• Chickpea and Lentil Salad with sunflower seeds and red onion
• Red Leaf Lettuce, Watercress and Cucumber Salad with Buttermilk Dressing
• Arugula Salad with Roasted Baby Onions and Tomatoes
• Spinach Salad with mandarin and toasted almonds
• Almond crusted goat cheese salad with raspberry dressing
• Bulgarian Salad of Roasted Peppers, Onions and Walnuts
• Watercress Walnut and Roquefort Salad
• Classic Caesar Salad
• Mesculan Salad with toasted almonds, dried apricots and caramelized onions
• Mixed Green Salad with Strawberries, Cashews and Red Onions with a lemon poppy seed dressing

Grinning Gourmand Paul Ceroni Catering, Specialty Foods and Cafe